Review of Numero 28

2nd time Ive had this pizza…making their own gluten-free crust is the way to go, however, the gluten free pizza is cooked in the same oven as the gluten pizza so your chancing cross contamination….delivery time was that they said…(should have asked more questions)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent