Numu Taproom and Bistro by Chef Nicolas Devenelle

I have eaten here four times and had delicious, celiac-safe food every time. If you have celiac disease make sure to ask them to leave off the balsamic decoration on the plate—it may be perfectly safe but I had them leave it off so I cannot vouch for it. The owners and staff are exceedingly nice and customer-oriented. They made me a delicious special fish and chips dinner last time I was there. I have also enjoyed the pear salad and the risotto on other occasions. They will be introducing a gluten-removed beer within the next month and I can’t wait to try it. (Although I have celiac disease, I can drink Daura Damm and Omission gluten removed beers without reacting).

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent