Ristorante Nuraghe

My son loves the gluten free pizza there but we haven't tried any pasta yet. Have eaten there multiple times without any issues. Staff seem knowledgeable about cross contamination risks. Make sure to reserve a table, it's often fully booked!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Great service. Staff is very knowledgeable and can give good advice. The restaurant has typical Sardinian food including gluten free pizza and pasta. In the summer, they run an ice cream parlor in the backyard where they have not only gluten free waffles, but also very many varieties of gluten free ice cream. The staff is attuned to celiac disease. Food and ice cream are of excellent quality! A real recommendation!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegetarian options
• Offers delivery
• Offers outdoor seating
• Reservations recommended