I’ve had their GF “bagellinos” twice. I really hesitate to call them bagels bc I don’t want people using the search function and thus place coming up as actually having GF bagels lol.
Basically they’re like a thin cheese bread. One time, it was good and chewy and was a decent substitute aside from size the other it was drier than the Sahara. I’m not really interested in rolling the dice again. They’re unbelievably tiny / thin too.
I will say that the last time I was in there, I saw a guy hand them a bag of Udi’s bagels. The staff took the bag, made him a bacon egg and cheese and returned the bag plus his sandwich. Pro tip that they’re apparently willing to do this!