NV Kitchen + Bar

I have celiac disease and I told the server that when ordering the mushroom red pepper pizza Gf. The server was great and said they let the kitchen staff know. When bringing it out they said it was gluten free. However I don’t think they are safe from cross contamination. Because the next morning I had an attack. So please be careful.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Server wasn't very knowledgeable or seemed to really understand the concept of cross contamination. Despite me telling him, it doesn't seem like they told the kitchen at all that there was a dietary concern. They are also a tiny kitchen so I doubt they're able to control cross contamination. They claim to be gluten friendly, but make no guarantees.

Celiac friendly?

No

Food was very good, server was very knowledgeable. Fried are listed as GF but are in a shared fryer - ask questions. Had a burger and substituted salad for fries.