Review of Nyam Nyam Café

I ate here safely, and yes there are good xc procedures in place...one warning would be the sauces. I wanted the Thai Peanut butter coconut crepe. When I asked what was in the sauce...the owner said, PB, coconut milk and spices. When I pushed about soy sauce...he said, oh yeah, that too. So, near disaster averted for me. The alfredo crepe uses corn starch as a thickener. It was very good...and the desert crepe was very good also (strawberry banana). I like the fact that they sauté the veggies first, then put them into the crepe. Btw, half crepes are plenty big!

Celiac friendly?

Yes