Not a great experience. First we asked for a gluten free menu and they said they just rewrote their menu and haven't printed a gluten free version yet, but assured us the wait staff was knowledgeable in what was safe. Upon ordering the server seemed to know what was okay, so we placed our order. Once the food arrived, my wife, who isn't gluten free tasted a piece and noticed fried tempura in it. We brought it to the servers attention who got the manager on duty. Then he mentioned the squid sauce in our other roll may have gluten and he'd check, and it turned out it did. They were able to create rolls that were safe after researching this and the food tasted good, but be extra careful here as they may not be as knowledgeable as led to believe.