When I asked for gluten free the server asked me if it was just consumption or also cross contamination which is a good sign. He knew what celiac disease is, I felt fine after the meal.
A good chunk of the menu is gluten free or can be made so with alterations. It tastes okay, not great. Vastly overpriced for the quantity of food.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average