A Mediterranean master piece. Tiny, crowded, loud, great sangria, worth the wait. Wonderful but go on off hours or you'll never get in. The chef/ owner is very accommodating and a great host. If you have a reservation don't be late or you'll feel his wrath. Extremely small place that needs fast and high turnover but the food is superb.

Celiac friendly?

Yes

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.