No gluten free menu but the chef communicates with the waitstaff on what can be made gf. It’s a BBQ and Bourbon joint. All of the meats are gf as are all the sauces. Several appetizers are gf, including the burnt ends (without the plantain chips), and the nachos- both were really really good! They have a dedicated gf fryer for French fries and the like. They also have corn tortillas to sub in for flour tortillas! The food was pretty good too! We split the “pick 3” meats with 2 sides and got chicken, brisket and smoked sausage with a side of cheddar smashed potatoes and apple slaw- definitely more than enough for 2 people. I’ll definitely go again and I’ll try something different!