Ate lunch here for the first time this week. I was thrilled with my experience! Our server, Cory, was very knowledgeable regarding my dietary needs. I ordered a hamburger on a GF BUN, and French fries that were coated in rice flour and fried in a separate fryer. They were absolutely delicious, as was my entire meal. Oak & Ola, a new favorite, where I feel very safe eating. Two thumbs up!