Review of Oak & Stone University Parkway

Had a mushroom and garlic pizza which was good and ciders from the beer wall. They said they take precautions for cross contamination by cleaning the whole area. I did have some bloating and minor reactions though it may have been due to egg in the crust if it had it (I’m egg intolerant). Maybe not worth risking it if celiac like me

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good