Oak Bay Golf Club

This restaurant is insensitive to celiac disease, we went for supper, asked many questions on what meal to choose, as the lamb shank had flour in the jus. My husband made what should have been a safe selection, steak with shrimp and salad. The waitress was told very clearly about his celiac disease. We understood that due to pizza making gluten could be in the air. After a few bites, we noticed that shrimp was breaded so we asked for ingredients, off course “flour”. The shrimp was sitting on the steak, so that was all my husband ate. We got lots of apologies, no offers to replace the meal and $58 charge, we fought the bill and they accepted not to charge. This kitchen is not to be trusted for gluten free intolerance. We will not be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good