Oak Steakhouse

Five star experience all around! I have to talk about the service first. Brody was friendly, professional, and super knowledgeable! As a gluten-free guest, I was so impressed that he knew the ingredients of each dish (for example, he knew which dishes used flour as a thickener and which ones didn't, and even more impressively, he knew WHY the flour was sometimes used). It's clear that their staff is trained on dietary restrictions and allergies. He was equally informative to the non-restricted guests in my group.

The food and drinks were delicious! Everyone raved about their meals and sides.

The atmosphere is historic, cozy, and memorable. It kind of reminded me of the Pink House in Savannah. Can't wait to visit more locations!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent