Oak, The New Fat Alley BBQ

I had a chopped salad and did ok. I wanted to try the baked chicken, but I talked to the person who took my order really didn’t understand cross contamination. He only assured me that there were no gluten ingredients. He didn’t know if the seasoning was gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good