This establishment once catered to us celiacs, but no longer. They have removed the dedicated fryer, and have no dedicated cooking space. I very clearly explained my needs to my server and the general manager, but I got glutened anyway. I cannot recommend this restaurant at this time.
I eat here on a consistent basis as one of the few places I feel safe as someone with Celiac very sensitive to cross contamination. The menu is very well labeled with everything that is GF or that can be modified GF. Almost the entire restaurant and pub menu is or can be GF. There is a dedicated fryer and dedicated kitchen space. You can even go observe the kitchen through a window of you want ๐. Super high marks every time. I can't remember about the dairy free ... but I will update my review next time I go to include that information.