Obrtnička pekarnica Kruščić

We came by for breakfast after reading reviews on Google about the bread being great. We learned upon arrival that their GF goods aren’t prepared in a dedicated kitchen and are likely cross contaminated. I risked it, which I usually don’t, and felt fine.

I had a slice of pizza and a small load of bread. Their GF bread mix is a blend of corn and buckwheat flour and VERY dense. It wasn’t my favorite as standalone bread, but it was good as pizza dough.

They also had GF brownies which I didn’t try.

No seating, so be prepared to get your food to go.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good