My son & I (both celiac) have eaten off of the limited GF menu several times. Today when we came here the manager told me that they were carrying GF hoagie buns made by a local baker & made to order. They were delicious- the best GF bread I’ve had! This was one of my favorite places to eat pre-diagnosis, & now I can eat almost all of my favorites off of the menu.
— Separate gluten-free menu