I’ve eaten here several times over the past few years and never had any issues. In recent experiences, I noticed some minor issues with servers. However, above all, they can provide a safe and complete dinner for those with Celiac. Even dessert, like chocolate ganache or ice cream.
— Gluten-free items are marked on the main menu
Service was horrible. Took 45 mins to get our appetizer, and then dinner came out all at once. Scallops were cold and Havana pizza was totally flavorless. Nothing special about the gf crust. Won’t be coming back here.
Love this restaurant. We have always had great service and kitchen staff knows what they are doing.
Have dined there at least a half a dozen times and never gotten sick. Service sometimes flaky but the kitchen clearly gets it. Planked salmon adds extra level of safety because fish is cooked and served on a piece of cedar. Wish there was a clear gF dessert option
I highly recommend this very accommodating hip and family friendly new restaurant in Melbourne Beach. I called the day before Easter and spoke with Chef Jeff Kainz, who was very knowledge and more than happy to talk with me about his ability to meet our families GF dietary needs safely. He told me about his future plans to create a GF menu as well a GF pizza crust he had been perfecting for the past several months. Anyway, Easter dinner was a huge delicious success and my 15 year old gave the GF pizza two thumbs up!!