Server was a bit rushed, but I've been there so I know how that goes. He went the extra mile to at least mark that I had a gluten allergy on the food ticket, since the food runners verified when they set the plates down that it was GF- that is very reassuring for a customer. They gave me two GF dinner rolls. One was completely frozen in the middle, the other edible...it's the thought that counts, right? I had the chowder- reminded me of Campbell's, the flavor could have been more. also had the Maui onion salad- this was very good and a nice amount, the balsamic dressing was delicious. My husband and I split the prime rib. It was very good and full of flavor. I wouldn't necessarily go out of my way to eat here when I'm back in Honolulu, but it's nice it was an option I didn't get sick from.
Yes