Have eaten here numerous times 2019-2021 and have never gotten sick. I am a very sensitive celiac-er and usually stick with the filet mignon, grouper or snapper, with a potato or corn side. To start the ocean prime salad and to end the crème brûlée. All very delicious and the menu clearly labeled “gfm”. The label each dish/marked from the chef “allergy” and the team is very knowledgeable.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent