We had a really good experience here. My husband and I are celiac and we enjoyed several menu items, all delicious and safe. As with any other Asian restaurant, gluten is present in most dishes, so you need to ask a lot of questions and make sure your food is being labeled gluten free. Fortunately, staff was knowledgeable about gluten and offer options to modify dishes and even suggested which ones would be easier/safer to avoid getting glutened.
— No gluten-free information on the menu