Well, this place has a GF menu, but I don’t think anyone in the place knows anything about GF. I ordered the grilled shrimp salad from the GF menu and told the server that I need to eat GF and asked her to notify the kitchen about this. I’m relatively newly diagnosed and haven’t had lots of opportunity to eat in a restaurant, but I learned something here. ALWAYS INSPECT YOUR FOOD BEOFRE EATING. There were croutons at the bottom of my salad, so I didn’t see them until I had eaten a significant amount of it. I mentioned it to the server and she was apologetic. I saw her talking to the manager about it and the manager totally blew it off. If you’re celiac, don’t take a chance here.
— Not at all
— Separate gluten-free menu
— Not Much
— Below Average