Staff including manager had no clue what gluten was. All other restaurants had gf bread and buns. Not this one. Many dishes are naturally gf though and chef seemed knowledgeable
They have tamari - such fresh sushi for Reno!
I ate sushi here once and had no problems. I'm a very sensitive celiac. I recommend going at a time when they're not super busy, and order a la carte rather than the all-you-can-eat menu. I spoke to the sushi chef personally, and ordered only sashimi and nigiri. I got the charred tuna - they use a blowtorch rather than a grill so no cross-contamination there. They will bring out tamari on request.