Great to have this all gluten free restaurant. The clam chowder, farmer flatbread and the burger were excellent, the crab bombshell were okay. The fish and chips disappointing because the fries were very cold and the fish greasy. They did not have most the desserts in the menu, only choice for a baked item was a chocolate chip clafoutis, which was nothing spectacular. The service is extremely slow and inattentive. Just have patience and avoid the fish and chips. Overall, excited I have this option and will go again.
Yes