Solid, GF, high-end restaurant; however, items were hit and miss. The spare rib stroganoff, sesame ahi poke, and ginger cayenne carrot cake were amazing and worth a trip back!!! The fillet was also highly recommended by a local who gets it every week. The crab bombs were too greasy, and the sea bass was bland, boring, and way overpriced ($50). We’d get the poke, stroganoff, and fish & chips next time. Beware: many drinks (including all beers on tap) are NOT gf. Also, the menu says they won’t do specials requests, so could be bad for other allergies, and the server was not very allergen aware except to assure me that “absolutely everything” was gf…until I looked at the drink menu.
— Yes, the establishment is dedicated gluten-free
— Excellent