First time here from the east coast. The staff was friendly and they had some good options. The chef is cool too. I got the fried chicken Romano. It was very good. Garlic breading and comes with rice. I got the cornbread as an appetizer. It was alright. Overall it was a good experience but the place was too dark, I could barely see my meal it felt like. And it's expensive. Should have 3 $$$, not 2$$.
— Yes, the establishment is dedicated gluten-free
— Good