Most options can be GF. We ordered a GF cheese board and the sent bread on it...I said “is that gf bread?” She said “oh, sorry, no, but it didn’t touch anything”. Did not bring a new tray. Traded for crackers. Everything was delish and I didn’t get sick.
Easily marked on menu, almost everything can be made gluten free. Definitely make a reservation. Food was amazing!!
Freaking delicious but pricey. I have never gotten sick from Odd Duck. There are so few places I can say that about.
We go here often and my wife has celiac disease. Food is always amazing. Very knowledgeable. They detail the gluten free changes / items on the menu each night. Our favorite restaurant!
Very well made small plate dishes. Service and atmosphere are good. They call out GF dishes on menu. I am not celiac so can't say how well they isolate food during prep?
So fancy, so expensive, such comically tiny plates. They're very knowledgeable about their gluten-free items, but given how posh it is the food is only so-so.
They still served me food shared in a frier with gluten food and said it was fine even after I asked about the frier. When I said I was having a gluten reaction and asked them to verify he came back and said they did use the frier for food containing gluten once that night and didn't think it would matter.
Exceptional food with gluten free menu. Not a dedicated fryer though.
omg. seafood stew literally blew me away, the cauliflower fritters with chickpea flour were tasty, but they tell you right away the fryer is shared. they were able to accommodate my soy allergy as well. great service but it's the style of other small plate shared places, don't plan to be in a hurry, though why would you want to be, it was great to sit between tastes.
Food and ambience were perfect for a weekend getaway. The food menu changes according to local items received that week. chef kindly alresdy had a menu labelled eith gluten free friendly items. A must visit in Milwaukee for everyone.
Odd Duck has an ever-changing menu of wonderful food, made with fresh, often locally grown.ingredients. The menu consists of mainly small-plate items, although several entree-sized items were offered the night I was there. The chef marked the menu to designate what items were gluten free, and thankfully, most of the items offered that night were, indeed gluten free. The food was outstanding and creative. The restaurant was completely full of patrons, making it a little noisy. But with food this good. I'll be back.