Came for brunch. I didn’t see it on the menu, but they do have gluten free biscuits. They were dense and they add an extra dollar for the substitution, but I’ll take what I can get. The server can let the kitchen know to prepare the eggs on a separate surface. The fryer is only used for potatoes.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good