Staff and kitchen are knowledgeable about gluten-free. No gluten-free pasta options but Chef was able to change the mixed seafood spaghetti to mixed seafood risotto. For the other main dish we ordered, the French duck confit, Chef removed the gnocchi and substituted more veggies to make it gluten free. Chef was also able to make the above dairy free and egg free as requested.
Great dairy free and vegan smoothies and fresh juice. We had Glorious Greens and Fit Fuel, and they were both great.
Will certainly come back to try their gluten-free crepes and other gluten free dishes and drinks.
Note: there are no specific markings of gluten free on the menu except for crepes and wine. So have to ask before you order.
— Somewhat
— Some
— Excellent