Come here once a year when visiting kids in college. They love it, I eat the raw veggies and salad. No GF menu. Servers do not know what is GF and what is not. When asking about sauces on wings sometimes the chef will answer servers and other times no answers. No dedicated frier. French fries have a coating —most likely flour but couldn’t tell me. Wings go in frier with onion rings, breaded chicken, etc. Be careful!
— Not very
— No gluten-free information on the menu
— Not Much
— Poor