Off the Rails

This is not celiac safe, which the waitress was honest about. Their kitchen has flour going everywhere because they have a lot of pizza being made, so the waitress said the flour is just flying and gets in all the toppings and everything. So not really a lot of options, wouldn’t recommend it for celiacs. I got pretty sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some