One of the few places open all day, doesn’t close for the afternoon, so I came back several times. Limited menu mostly focused on sweetbreads but they do have some ham and cheese pockets and focaccia all day and add a few regular plates for lunch. Very busy. Perhaps the best eggplant Parmesan of my life for lunch. Great apricot tart.
— Yes, the establishment is dedicated gluten-free
— Excellent