This is an upscale restaurant that offers really incredible food. They have half priced pasta on Wednesdays which they do have fresh gluten free pasta available. They boil it in separate water from regular pasta, but they let me know there is a small risk of contamination since they make all their pasta in house (flour in air). I have not been sick however, and I normally feel it right away. Almost all the main entrees are gluten free as well. Just ask the waiter for information on the gluten free options, they talk to the manager/kitchen and come back with details on what would be safe. The best food I’ve had in DC.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 8 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.