OGGI Ristorante Italiano
$$ • Italian Restaurant
Most Recent Reviews
There was no gluten-free menu, but our server (Patrick) was very knowledgeable about the menu options and willing to accommodate. We got the tuna tartare appetizer sans the soy-based ponzu sauce and it was still excellent. The Celiac patron ordered the veal piccata sans breading, side of broccolini and, while he did not get sick, noted that the veal was overcooked. We did not try the GF pasta this visit, but most pasta except lasagna was available to sub. Our server initially said they were out of the GF bread, but then came back and said they actually did have some and brought it out. While the bread turned out to be four pieces of toasted white sandwich bread, the effort and accommodation was appreciated! Would recommend and will likely go back to try the pasta. Just make sure your server is aware of the dietary restrictions.
We tried OGGI last night after great find me gf reviews. 6-year old with celiac threw up all night long. Clearly, we will not return.
Food was awesome. We enjoyed the ambiance and the service. We had a wonderful anniversary dinner.
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More Reviews
Pasta was amazing! We also had gluten free bread. Creme brûlée was the best we had ever had. They are very knowledgeable about celiac. We will definitely be back.
They charge $4.00 more for GF pasta. Food is good, knowledgeable about cross contamination.
Gluten free bread and pasta options. Waitstaff was educated on gluten free items. Communicated with the kitchen well to ensure a safe meal. Absolutely delicious, and I did not get sick. Will definitely return.
Yum! Excellent gluten free bread to start. Loved my chicken piccata. Delicious and didn't get sick.
