I have always loved this restaurant. This rating is solely for my most recent experience. This past weekend, I got really sick after eating there. I ordered a GF entree (told waitress that I have Celiac and can’t have gluten) and when the waitress brought my meal, I confirmed with her that it was GF, but within 2 hours I was so ill. Stay away from the “GF” lobster Alfredo! I’ll stick with the steamers and lobster from now on!