Review of Oh Crêpe!

They change gloves and utensils and take it seriously. They do use the same crepe maker as the wheat options but they do sanitize it twice. I was still a little nervous but they took celiac seriously and I didn’t get sick.

Food was delicious

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent