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Ohana Steakhouse took extra precautions to sanitize the hibachi grill. The fried rice, meats, and calamari (not breaded) are all made with gluten-free soy sauce. Instead of noodles the chef cooked me vegetables. Great food - can be expensive though!
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Our chef did an awesome job of cleaning the grill several times to avoid contamination and accommodate for all food allergies.
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Not celiac friendly |
Food was cooked first to avoid cc. chef continued to comment each time I was given a course, in an inconvenient way, about how my food had to be prepared first to the whole table. Made me feel like I was a pariah. I will not go back.
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Celiac friendly |
can make most things gluten free and will cook all of your food first to avoid any cross contamination
| Monday | Closed |
| Tuesday | 5 pm - 9 pm |
| Wednesday | 5 pm - 9 pm |
| Thursday | 5 pm - 9 pm |
| Friday | 5 pm - 10 pm |
| Saturday | 4:30 pm - 10 pm |
| Sunday | 4:30 pm - 8:30 pm |
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