No glutenfree menu but the staff was well informed. I had a look on the menu and they checked with the kitchen if my order was glutenfree. Due to the fact that one fryer was broken, I was told I couldn’t eat the fries that day due to cross contamination. Normally fries are possible too. I had scampi with salad and glutenfree bread, which was very tasty. No symptoms although I am highly symptomatic celiac.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 8 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.