Review of Oka's Bakery

They have gluten free options and baked goods but when I asked the staff they said they used the same oven. They were not aware of cross contamination issues and didn’t understand what coeliac disease was. As a result I didn’t eat here. But to be honest the gf baked goods didn’t look too appetising anyway.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some