Totally safe, insanely delicious. It was so exciting to have gyoza that had thin wrappers again, and the tori no karaage was crispy and flavorful. Udon broth was super flavorful and thicker noodles (not quite gluten-full but still way better than rice noodles) were awesome. Great staff who spoke multiple languages, and we saw lots of passers-by who popped in as well as reservations which is always a good sign. Full allergen list on the online menu made this a breeze!
— Yes, the establishment is dedicated gluten-free
— Excellent