Really wild place, but very tasty! It's owned and run by one person - she takes the orders and cooks everything herself, no other staff. Most everything is GF except 2 meats, and she seemed very aware of gluten and gluten allergies. It took a long time to get ordered and get the food, but it was delicious and a really fun atmosphere. I had the meat and potato Okonomiyaki and the gyoza. GF mayo here too!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent