Excellent gluten free food in a cool, quirky atmosphere! So many GF options. As you order at the counter from Shiho, owner and chef, tells you what is GF and what isn’t. It is very clear.
Shiho runs the whole place alone - takes orders and cooks the food. She is absolutely delightful, friendly and GF knowledgeable.
The bar area is super cool. It is ‘serve yourself’ and each drink is only 200YEN. There are 3 floors of seating, and you can write messages on the walls. Most of the messages reflect how wonderful the food is!! Best tip … get there early and line up. We went 2 nights and lined up at 5.20pm (Shiho opens at 6pm sharp). We were 1st in line one night and 4th the other night. By 6pm on both nights the queue was enormous and down the street. So, go early! And enjoy. The food is fantastic!! Best GF place my daughter and I ate in our 10 days of travelling Japan.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent