Okra Food Bar

I cannot not recommend this place highly enough. Food is very tasty and I would like to go out on a limb and say that people with celiac disease can eat here very safely.

We tried a total of 7 dishes, all of which were very aromatic, fresh and delicious. The service was excellent and there is a relaxed atmosphere.

When I mentioned that I have to eat gluten-free, they knew immediately and I was given clear statements about which dishes are gluten-free anyway, which could be adapted and how they would adapt them. I was able to take a quick look at the allergen list that the staff uses to double-check and saw that they differentiate between „gluten-free“ and "safe for celiacs" (based on this, I was advised against a gluten-free dish that is partly fried in the same oil as gluten-containing ingredients). The query couldn't have been handled better. Also worth mentioning that they made me very happy with their gluten free brownie dessert (dark chocolate, not so sweet and amazing texture).

My mocktail was very good and I would have liked to try cocktails as they sounded great, but unfortunately it wasn't the night for alcohol for us.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent