Review of OLA Restaurant

Went for dinner. I called and spoke with Albert, the manager, who said he could accommodate me. The waitress was very knowledgeable. Their bread is naturally GF (tapioca flour, cheese and butter) and super delicious. I had two ceviches, both delicious - the lobster and the wahoo. For dinner I had the cuban pork. This did come with a fried garnish - I questioned it (it was a mistake) - they took it back and remade the dish for me.