We went on a busy Saturday in December. There was a craft fair type thing on site. We got the last parking spot. I had the bacon cheeseburger on a gluten free bun. It was VERY good. It took a long time for our food to come out though. It seemed like an hour. Six of us had sandwiches and water for $98. There is a QR code you can scan for allergens to the right as you enter the restaurant. The order takers were kind enough to ask the chef about the weekly special. I would go back.
The wings are not gluten free despite many people saying they are. They are technically gluten free, but cooked in a share fryer. I was able to get a sandwich on gluten free bun that was really good! And their plain pickles were good as well. Just wanted to clear up the chicken wings for anyone curious!