We've eaten here 4 times and gotten sick each time. They do not understand Celiac Disease at this restaurant. They will also assure you that they vodka, gin, etc that they didtill is gluten free. WARNING: They use grain to make the alcohol. They do not offer a dedicated fryers, do not prep GF food separately, do not mark it as GF, and do not seem to fully understand which items are Gluten free.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor