I had steak, potato, and cream brûlée for dessert. They don’t have a gluten free menu and nothing marked on their menu but the server was very kind and asked the chef what items could be prepared gluten free and he must have known what he was talking about since I didn’t get sick. The food was very good, except for the potato, which was overcooked.
— Very
— No gluten-free information on the menu
— Some
— Excellent