Not good for those with allergies. Drove all the way from Phoenix to try this place just to find out that they refuse to use separate cooking surface and cutting utensils. They said there is no way to make their gluten free pizza truly gluten free. Do not come if you are Celiac
— Not at all
— No gluten-free information on the menu
GF crust for pizza, had a DIY house bacon, mushroom, onion and pineapple. Amazing!!! Hubs had the regular crust, also tasty. Got here 11am opening and took an hour ish for pizza to come out. Wood fired pizzas and very popular. Worth the trip and the patience!!
— Gluten-free items are marked on the main menu
— Not Much/None