This is a very nice special occasion restaurant. Focus is on steak with some seafood options. The server said most items are GF and some could be adjusted to GF. I had steak, asparagus and mushrooms. And they brought out a separate plate of bread for me! Two little rolls split in half, warmed and buttered. He offered creme brûlée as a dessert option. It was very nice.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent